Party alla Bolognese Recipe Pasta

RIGATONI BOLOGNESE

 

PARTY alla BOLOGNESE

Party alla Bolognese , ever hear of it? No, I didn’t think so. I coined the phrase, just like I coined the phrase Meatball Parm Mondays , which I first wrote about in my best selling Italian Cookbook Sunday Sauce. So, you want to know what a Party alla Bolognese is, a term you are no doubt hearing for the first time. Well as you might have already surmised, number one, it’s a party that has to do with Bolognese. A party where you eat Pasta with Ragu Bolognese you’re asking? Well yes, you are quite correct, you’ll be eating the famed Italian Ragu from the city of Bologna, Italy. This is a party centered around eating Pasta all Bolognese. Now what’s better than that? So, as we know Ragu Bolognese is the famous meat-sauce for pasta from Bologna, Italy. Now, hopefully by the time you read this part of the book, you’ve already made your first Ragu alla Bolognese. Well congratulations are in order to you, you’ve learned something that is infinitely important, and something that will serve you the rest of your life. You now know the infinite glories of the Bolognese, that lush pasta meat-sauce from Bologna, Italy known as Ragu Bolognese. You know the wonderful flavor, and are sure to crave it often. No problem, if you have a craving, you can just make it. You have the recipe, you’ve made it once or twice, you can make it any time you want. So, you want to throw a dinner party for friends? I certainly hope you do. If you’ve never done so before, I’d just like to tell you, you have no idea, and I’m sure you’ll be surprised, surprised how great it will be, " a Party alla Bolognese." Making this famed Ragu and throwing a party centered around the Bolognese where you’ll feed Maccheroni alla Bolognese to friends and family, this is such a wonderful thing, you just can’t imagine. Do it once and you’ll see. You will make your friends oh-so-happy in more ways than one. They will thank you and sing your praises, and you will feel their joy. A joy that you gave them by making them Ragu Bolognese. Yes it has this affect. Throwing a dinner party you say? It seems so daunting. Hey, you’ve made Bolognese, throwing a dinner party centered around Bolognese is as easy as pie, and I’m going tell you how. You will amaze your friends with this one! Trust me! Hey, I’ve already told you pretty much, 90% of all you’ll need to know to do your first fabulous Party alla Bolognese. “What,” you say? Well I’ve written the recipe for you, and you’ve already made your first Bolognese, maybe even two or three by now. You know how to make one of the World’s great dishes Pasta alla Bolognese, all you need now is some good music, good Italian Wine, and some sort of Salad or Antipasto to start you off. You will make the Bolognese ahead of time, either the day before or early in the day before your party starts. You can either make a salad to have before the Bolognese, but a better choice would be either a Caprese Salad of fresh Mozzarella & Tomatoes, a lovely mixed Antipasto, or something as easy as Prosciutto & Melon would be very apropos, considering the Bolognese and the famed Prosciutto di Parma are both from the same region in Italy of Emilia Romagna.

To KEEP READING Click HERE !!! .  

 

FOR RAGU BOLOGNESE RECIPE ..

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Popeyes Chicken Sandwich Video Recipes

FRYING The CHICKEN BREASTS

BADASS FRIED CHICKEN SANDWICH

Video Recipe

PUTTING TOGETHER 

These BADASS CHICKEN SANDWICHES

TAKE a LOOK INSIDE !

CRISPY CHICKEN on The OUTSIDE

And JUICY TASTELESSNESS WITH-IN

"Yummm" !!!

The BADASS COOKBOOK

BADASS RECIPES

KFC FRIED CHICKEN

CHICKEN SANDWICHES

BURGERS

PRIZE WINNING CHILI

BONE SUCKING BBQ SAUCE

and More ..

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#Reviewbrah is Getting Better

RuttsHut DeepFried Hotdogs Rippers

Dapper Dan does RIPPERS at RUTT'S HUT

WORLD FAMOUS HOT DOGS

CLIFTON , NEW JERSEY

The WORLDS BEST HOT DOGS

DAPPER DAN Does RIPPERS with BROTHER JIMMY

DEEP FRIED HOTDOGS

RUTT'S HUT

Clifton , NJ

Dan and Jimmy dig into what many consider to be the Worlds Best Hot Dogs, known as "RIPPERS" Deep-Fried Hotdogs at RUTTS HUT in Clifton, New Jersey. These huys made this video way back in 2013 and are credited with being one of the 1st of thousands of Youtube videos on the subject, the subject of Rutts Hut and their World Famous Deep Fried Hot Dogs aka Rippers and their famed Relish.

Dan and Jim have been eating Hot Dogs at Rutts Hut for more than 50 years each, when they started as toddlers way back in the early 1960s, when their Dad first brought them there. And their Dad brought them there many times as young boys growing up in 1960s and 70s America. They've loved each and every bite. And here they are making this video to remember good times together at Rutts Hut and in Remembrance of their Beloved Dad David Warren Zwicke RIP ..

These guys dig in with gusto and just love those "Rippers" deep fried hot dogs at Rutts Hut. You can easily see their love and reverance of this great place and their famed Hot Dogs. We just love it.

DAN

"HE'S GOING IN"

As #Reviewbrah would say ...

He Likes It !

Dan gives his RIPPER THUMBS UP

JIMMY Getting The RELISH

WORLD FAMOUS HOTDOG RELISH

at RUTTS HUT

CLIFTON, NEW JERSEY

LEARN HOW TO MAKE

JERSEY TEXAS WEINERS

CHILI RECIPE

DUDES COWBOY CHILI

CHILI CHEESE DOGS

And other Great Recipes

in GOT ANY KAHLUA ?

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All Flavor No Grease American Tacos

Makings of a Quesadilla

Keith Garrett of ALL FLAVOR NO GREASE

And his AMERICANIZED MEXICAN FOOD

BURITOS TACOS QUESADILLAS

Keith at the GRILL

ALL FLAVOR NO GREASE

ALL FLAVOR NO GREASE  T-SHIRT

Keith's Mom talks about the evolution of Keith's Business

ALL FLAVOR NO GREASE

CAROLYN'S KITCHEN

that's Keith's Mom

Sinatra Sunday Sauce Gravy Recipe

DEAN MARTIN - FRANK SINATRA and FRIENDS

At VILLA CAPRI

HOLLYWOOD

STEAK alla SINATRA

As was Made by CHEF COSTA

at VILLA CAPRI

HOLLYWOOD , CA

FRANK SINATRA

SAMMY DAVIS Jr. and PATSY D'AMORE

At VILLA CAPRI

HOLLYWOOD , CA

DOLLY SINATRA'S MEATBALLS

SUNDAY SAUCE alla SINATRA

Perfect ITALIAN STEAK

and other RECIPES

PATSY D'AMORE'S VILLA CAPRI

HOLLYWOOD , CA

FRANK SINATRA

SUNDAY GRAVY alla SINATRA

    As a boy and young man, Dolly Sinatra would often make Frankie Spaghetti & Meatballs, which Frank loved all his life, from his Mom and at his favorite restaurant “Patsy’s” on West 56^th Street in New York.

    Frank also liked Maccheroni with Sausage & Meatballs , otherwise known as Sunday Sauce or simply “Gravy” with Sausage & Meatballs.

MAKING SUNDAY GRAVY alla SINATRA

To make “Sunday Gravy alla Sinatra,” simply make the above recipe for Spaghetti & Meatballs. Cook and brown 1 ½ pounds of Italian Sweet Sausages, and after you have completed step # 5 in previous recipe, add the browned Sausages and continue cooking and following the above recipe. 

After you have simmered the tomatoes and sausages for 1 - 1/4 hours, you will brown the meatballs and add to “Sauce.” 

Continue cooking another 35 minutes, on the lowest simmer, and “Voila,” you’ll end up with Sunday Sauce Gravy alla Sinatra, “Just the way Frank liked it!”

PS .. For the most authentic version of the way Frank ate Sunday Sauce Gravy, use Ronzoni brand Spaghetti or Rigatoni pasta, and don’t forget to have some Frank Sinatra records playing as you make the Meatballs & Gravy and when you are eating as well. And it is definitely to have Dean Martin, Tony Bennett and Jerry Vale playing as well, but Sinatra is a must. Bon Appetito!

EXCERPTED From SUNDAY SAUCE by Daniel Bellino-Zwicke

See SUNDAY SAUCE For Complete Recipe ... SUNDAY SAUCE - When Italian-Americans Cook is Available in Paperback & Kindle on Amazon.com

Click Here !

LEARN HOW to MAKE

DOLLY SINATRA'S MEATBALLS

and MARINARA SAUCE

And SUNDAY SAUCE alla SINATRA

In SUNDAY SAUCE by Daniel Bellino Zwicke

Amazon.com

Frank Sinatra & Ava Gardner

MANGIA BENE !

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GRANDMA BELLINO'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN GRANDMOTHER

Author Daniel Bellino and Frank Sinatra's Families are both

from the Town of LECARA FRIDDI in SICILY

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SICILIAN RICE BALLS

Recipe in Grandma Bellino's Italian Cookbook

Just Like FRANK & DANIEL Had

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Worlds Best Chocolate Chip Cookies Recipe

 

RECIPE:  WORLDS BEST CHOCOLATE CHIP COOKIE

• 1 1/2 cups All-Purpose Flour 
•  1/2 teaspoon baking soda 
• 4 ounces (1 Stick Butter)
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar
• 1/4 teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla Extract
• 8 ounces Best Quality Dark Chocolate Chips
•  
• PREPARATION:
•  
• 1.  Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
• 2.  Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
• 3.  On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
• 3.  Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
• 4.  Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
• 

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aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE

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