Sinatra Sunday Sauce Gravy Recipe

DEAN MARTIN - FRANK SINATRA and FRIENDS

At VILLA CAPRI

HOLLYWOOD

STEAK alla SINATRA

As was Made by CHEF COSTA

at VILLA CAPRI

HOLLYWOOD , CA

FRANK SINATRA

SAMMY DAVIS Jr. and PATSY D'AMORE

At VILLA CAPRI

HOLLYWOOD , CA

DOLLY SINATRA'S MEATBALLS

SUNDAY SAUCE alla SINATRA

Perfect ITALIAN STEAK

and other RECIPES

PATSY D'AMORE'S VILLA CAPRI

HOLLYWOOD , CA

FRANK SINATRA

SUNDAY GRAVY alla SINATRA

    As a boy and young man, Dolly Sinatra would often make Frankie Spaghetti & Meatballs, which Frank loved all his life, from his Mom and at his favorite restaurant “Patsy’s” on West 56^th Street in New York.

    Frank also liked Maccheroni with Sausage & Meatballs , otherwise known as Sunday Sauce or simply “Gravy” with Sausage & Meatballs.

MAKING SUNDAY GRAVY alla SINATRA

To make “Sunday Gravy alla Sinatra,” simply make the above recipe for Spaghetti & Meatballs. Cook and brown 1 ½ pounds of Italian Sweet Sausages, and after you have completed step # 5 in previous recipe, add the browned Sausages and continue cooking and following the above recipe. 

After you have simmered the tomatoes and sausages for 1 - 1/4 hours, you will brown the meatballs and add to “Sauce.” 

Continue cooking another 35 minutes, on the lowest simmer, and “Voila,” you’ll end up with Sunday Sauce Gravy alla Sinatra, “Just the way Frank liked it!”

PS .. For the most authentic version of the way Frank ate Sunday Sauce Gravy, use Ronzoni brand Spaghetti or Rigatoni pasta, and don’t forget to have some Frank Sinatra records playing as you make the Meatballs & Gravy and when you are eating as well. And it is definitely to have Dean Martin, Tony Bennett and Jerry Vale playing as well, but Sinatra is a must. Bon Appetito!

EXCERPTED From SUNDAY SAUCE by Daniel Bellino-Zwicke

See SUNDAY SAUCE For Complete Recipe ... SUNDAY SAUCE - When Italian-Americans Cook is Available in Paperback & Kindle on Amazon.com

Click Here !

LEARN HOW to MAKE

DOLLY SINATRA'S MEATBALLS

and MARINARA SAUCE

And SUNDAY SAUCE alla SINATRA

In SUNDAY SAUCE by Daniel Bellino Zwicke

Amazon.com

Frank Sinatra & Ava Gardner

MANGIA BENE !

.

GRANDMA BELLINO'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN GRANDMOTHER

Author Daniel Bellino and Frank Sinatra's Families are both

from the Town of LECARA FRIDDI in SICILY

.

 

SICILIAN RICE BALLS

Recipe in Grandma Bellino's Italian Cookbook

Just Like FRANK & DANIEL Had

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Worlds Best Chocolate Chip Cookies Recipe

 

RECIPE:  WORLDS BEST CHOCOLATE CHIP COOKIE

• 1 1/2 cups All-Purpose Flour 
•  1/2 teaspoon baking soda 
• 4 ounces (1 Stick Butter)
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar
• 1/4 teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla Extract
• 8 ounces Best Quality Dark Chocolate Chips
•  
• PREPARATION:
•  
• 1.  Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
• 2.  Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
• 3.  On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
• 3.  Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
• 4.  Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
• 

GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE

Amazon.com