Monday, December 18, 2023

Making Meatballs Recipes

 





MAKING MEATBALLS at RAO'S

FRANK PELLIGRINO Jr. Shows JIMMY FALLON





MAKING MEATBALLS at RAO'S







MAKING MEATBALLS

"RALPH'S"

South Philly



GIANNI MAKES SUNDAY GRAVY

With MEATBALLS 



SUNDAY GRAVY with MEATBALLS

alla GIANNI

Of NORTH BEACH

San FRANCISCO



Inside RAOS'S



MAKING MEATBALLS at RAO'S














Steve Martorano - The Meatball King of America

 




STEVE MARTORANO

MAKING MEATBALLS

At MARTORANO'S

Ft LAUNDERDALE, FLORIDA






STEVE MARTORANO

At MARTORANO'S PRIME

TALKINF FOOD & the ITALIAN-AMERICAN LIFE

In SOUTH PHILLY





MEATBALLS

by STEVE MARTORANO

"The MEATBALL KING of AMERICA"




STEVE MARTORANO

"It AIN'T SAUCE ! It's GRAVY" !!!





"Yo CUZ" !!!

Steve Martorano





DON'T GET MAD STEVE

But SOME PEOPLE CALL IT SAUCE



SUNDAY SAUCE

SOME CALL IT GRAVY

WHEN ITALIAN-AMERICANS COOK








Monday, November 27, 2023

ELVIS BBQ Sauce

 



ELVIS BBQ SAUCE


And MORE ...






BBQ SAUCE RECIPES

CHILI SOUPS MEATLOAF

TACOS BURRITOS

BURGERS STEAKS

And MUCH MORE !!!




ELIVS BBQ SAUCE

RECIPE 

Ingredients : 

1/2 cup Vinegar
Juice from half a Lemon
1 Tablespoon Dry Mustard
1 Tablespoon Chili Powder
1 - 28 ounce can Tomato Puree
2 cups Tomato KETCHUP
2 tablespoons Brown Sugar
3 tablespoons Honey
1 tablespoon Soy Sauce
tablespoon Pickleing Spice (optional)
1 tablespoon groudn Black Pepper
1 tablespoon Salt
1 tablespoon Tabasco or your favorite Hot Sauce


Mix everything together in a pot and cook on low heat for 30 minutes.

Slather on Chicken or Ribs and cook for an Elvis Barbecue Feast.








Sunday, October 29, 2023

Recipe Sicilian Rice Balls Arancini

 







GIOVANNA MAKES ARANCINI

SICILIAN RICE BALLS






NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA







RECIPE :

Rice Mixture:

2 cups Italian Arborio rice, or American Carolina rice, or Japanese rice, cooked and drained
2 eggs
1 cup grated Caciocavallo or Pecorino-Romano cheese 
 
Fillings:

1 cup ragĂș or meat sauce
1/2 of a  10 oz package frozen tiny peas, thawed
1 lb fresh ricotta cheese
8 oz mozzarella cheese, cut into small cubes
 
Assembly:

1 cup flour
1 cup water
2 cups unflavored bread crumbs
3 cups canola, vegetable or olive oil for deep frying