Jay Fai CRAB OMELETTE Bangkok Thailand

Jai Fai's CRAB OMELETTE

BANGKOK

JAY FAI 

BANGKOK THAILAND

THAI FOOD

JAY FAI'S FAMOUS CRAB OMELETTE

BANGKOK

JAY FAI Recipe CRAB OMELETTE

And THAI DRUNKEN NOODLES

RECIPES

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THAI CRAB OMELETTE

CRAB OMELETTE - JAY FAI RECIPE

Ingredients :

Quart of Vegetable Oil for Frying

2 Large EGGS

6 ounces CRAB Knuckle Meat

Salt & Balck Pepper

1)   Add a pinch each of Salt & Black Pepper to the Eggs and beat well. Set 1/4 of the Eggs aside.

2)   Add the Crab Knuckles to the Eggs.

3)   Fill your Wok (or large 5 quart pot) 1/3 full with Vegetable Oil. Heat to 350 degrees Farenheit.

4)   Gently pour the Egg / Crab mixture into the hot oil.

5)   Cover with Oil to Cook the Inside. (below)

6)  Use 2 Metal Spatulas to Roll the Omelette againt the edge of the Wok

7)   Pour the half of remaining Egg over the Top of the Omelette to Seal it.

8)   Keep Rolling the Omelette.

"Keep Rolling"

9)   Pour Eggs into Cracks to seal. (below)

10)   Continue to Roll the Omelette as it Fries.

11)   The OMELETTE is done when it's firm and Golden Brown.

12)    Plate and Serve.

"DIG in & ENJOY" !!!

And GOOD LUCK MAKING IT

TONY BOURDAIN

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