Daniel Bellino Zwicke Bestselling Cookbook Author

 

Daniel Bellino Zwicke

At CIPRIANI DOWNTOWN

NEW YORK CITY

DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke is a bestselling Italian-American cookbook author, food historian, and wine professional based in New York City's Greenwich Village. With over 20 years of experience in the restaurant industry, he is best known for creating Bar Cichetti, which was recognized as America's first Venetian wine bar. His work heavily explores Italian-American culture, food history, travel, and the rituals of the dinner table. 

NOTABLE BOOKS - Amazon.com

Sunday Sauce: When Italian-Americans Cook – His top best-selling book focusing on traditions and classic immigrant recipes. Amazon.com

Grandma Bellino's Italian Cookbook – A collection of Sicilian-forward recipes honoring his maternal grandmother, Giuseppina Bellino.

The Feast of the 7 Fish: Italian Christmas – A dedicated guide to the traditional Italian-American Christmas Eve seafood feast.

Got Any Kahlua? The Collected Recipes of The Dude – A fun, pop-culture-themed publication also known as The Big Lebowski Cookbook.

The Ragu Bolognese Cookbook & Segreto Italiano – Books highlighting specific regional secrets and foundational sauces.

Positano - The Amalfi Coast – A hybrid travel guide and cookbook focused on the cuisine of Southern Italy.