Jay Fai CRAB OMELETTE Bangkok Thailand

Jai Fai's CRAB OMELETTE

BANGKOK

JAY FAI 

BANGKOK THAILAND

THAI FOOD

JAY FAI'S FAMOUS CRAB OMELETTE

BANGKOK

JAY FAI Recipe CRAB OMELETTE

And THAI DRUNKEN NOODLES

RECIPES

WATCH JAY FAI

THAI CRAB OMELETTE

CRAB OMELETTE - JAY FAI RECIPE

Ingredients :

Quart of Vegetable Oil for Frying

2 Large EGGS

6 ounces CRAB Knuckle Meat

Salt & Balck Pepper

1)   Add a pinch each of Salt & Black Pepper to the Eggs and beat well. Set 1/4 of the Eggs aside.

2)   Add the Crab Knuckles to the Eggs.

3)   Fill your Wok (or large 5 quart pot) 1/3 full with Vegetable Oil. Heat to 350 degrees Farenheit.

4)   Gently pour the Egg / Crab mixture into the hot oil.

5)   Cover with Oil to Cook the Inside. (below)

6)  Use 2 Metal Spatulas to Roll the Omelette againt the edge of the Wok

7)   Pour the half of remaining Egg over the Top of the Omelette to Seal it.

8)   Keep Rolling the Omelette.

"Keep Rolling"

9)   Pour Eggs into Cracks to seal. (below)

10)   Continue to Roll the Omelette as it Fries.

11)   The OMELETTE is done when it's firm and Golden Brown.

12)    Plate and Serve.

"DIG in & ENJOY" !!!

And GOOD LUCK MAKING IT

TONY BOURDAIN

ENJOY VIETNAMESE NOODLES

HANOI - VIETNAM

TONY EATS NOODLES T-SHIRT

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FRIED CHICKEN And MORE

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Favorite American Foods

 

PIZZA

1.    Pizza - New York

2.    Burgers - All over America

3.    Fried Chicken - Arkansas, Mississippi & all of America

4.    Cheesesteak  - Philadelphia 

5.    Buffalo Chicken Wings - Buffalo   

6.    Barbecue Ribs & all BBQ - Kentucky, Memphis, St Louis, Carolinas

7.    Bagels - New York

8.    Spaghetti Meatballs, Lasagna, Pasta - New York, New Jersey

9.    Italian Beef - Chicago 

10.  Pastrami Sandwiches - New York

11.   Kansas City Barbecue, Kansas City

12.   Potato Chips, Saratoga Springs, New York

13.   Clams Casino, Narragansett, Rhode Island

14.   Cincinnati Chili, Cincinnati, Ohio

15.   Hot Dogs - Chicago

16.   Taylor Ham & Egg Sandwich, New Jersey

17.   New England Calm Chowder, Boston

18.   French Dip - Los Angeles

19.   Beef on Weck - Buffalo, NY

20.   Key Lime Pie, Florida Keys

Dom DeMarco

1936 - 1922

RIP

NEW YORK PIZZA

When it comes to Pizza in America, New York is the undisputed Heavyweight Champion. All others dream on. As far as Chicago goes? As Big Guys with Pinky Rings would say, "Fugg-etta-bout-It" !!!

The Best Pizza in all of America, is in New York And this is an overall summation. It's not to say that there isn't  a lot of great Pizza all over the country. New Jersey as a whole, is one of the best regions in the United States to get some of the best Pizza in the country. When it comes to just regular neighborhood Pizzerias that turn out Pies and Slices from gas fired ovens, Jersey is right up there with New York. But when it comes to overall Pizza that includes a variety of styles that include Neapolitan Pizza from wood burning ovens, famed Pizzerias with coal fired ovens, like; Lombardi's, Tottono's, Patsy's (East Harlem), and John's of Bleecker Street, New York City rains supreme. 

At this writing, we are sad to report the passing a few months ago of the Greatest Pizzaiolo of All-Time in the City of New York, Mr. Dominic DeMarco who owned DiFara Pizzeria on Avenue J in Brooklyn passed away this past winter. Dominic, or Dom as most called him made the tastiest pizza ever made in New York, and one of the tastiest in the entire World, including Naples, Italy, "I kid you not." Dom is and will remain greatly missed. His children are continuing on with DiFara Pizza.

As we've said the quality of New York Pizza is at the top echelon of the Pizza Making Art, whether you go to a Pizzeria that makes Pizza from a wood fired oven as with Pizzeria Una Napoletana and Anthony Mangieri, or The Coal Fired Boys of John's, Patsy's, Lombardi's, and Tottono's of Coney Island with the animated Cookie Cimmineri at the helm of the Pizzeria, you would be hard pressed to ever find a bad pizza in New York City. If there ever was any (bad pizza), the place would not last long. There's too much great pizza all over the city, in all 5 boroughs. New Yorkers demand it be the best. Whether it's a famous joint like John's, L& B Spumoni Gardens, or what seems to be a neighborhood run of the mill pizzeria, like Joes, they all make great pizza, so enjoy.

A PHILLY CHEESESTEAK

From "TONY LUKES"

PHILADELPHIA  PA

PHILLY CHEESE STEAKS

A Cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.

There are few sandwiches as beloved as the Cheesesteak. Of course, the Cheesesteak was created and perfected in Philadelphia, PA as a regional food favorite. But the Cheesesteak has a nearly century-long history and has seen lots of changes as its popularity expanded across the United States and around the world.

The original Cheesesteak was credited to Pat and Harry Olivieri, two brothers who ran a hot dog stand near South Philadelphia’s Italian Market. Legend has it that in the 1930s, the brothers wanted to offer new sandwiches. Their new item was grilled beef and onions in a toasted roll. The OG sandwich didn’t actually have cheese! Once the sandwich gained popularity, a manager at the Olivieri’s Ridge Ave. location added provolone to the sandwich in the 1940s. And thus, the Cheesesteak was born.

"How to Make a CHEESESTEAK" ? - Recipe

OUR FAVORITE NEW YORK PIZZERIAS

Not in Any Particular Order

JOHN'S PIZZA of Bleecker Street

TOTTONO'S PIZZERIA NAPOLETANA ... Coney Island

DiFARA PIZZA ... Avenue "J" Brooklyn

PRINCE STREET PIZZA ... Prince Street, Manhattan "We Love The Soho Square"

L& B SPUMONI GARDENS ... Brooklyn, NY

La LANTERNA ... Macdougald Street, Greenwich Village, NYC "There Potaro Onion Pizza is Amazing"

JOE'S PIZZA  ...  Carmine Street, Greenwich Village, NYC

MAKE GREAT PIZZA at Home - Recipe

 

AMERICA'S FAVORITE DISHES

And SECRET RECIPES

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History - New York Pizza

AMERICA'S FAVORITE FOODS

BURGERS

PIZZA

SANDWICHES

PASTA

TACOS

FRIED CHICKEN

STEAK

JOE'S PIZZA  .... Greenwich Village, NEW YORK

Joe Pozzuoli, JOE'S PIZZA  -  NYC

Throughout the years Joe's Pizza in Greenwich Village has become just as popular with visitors and tourists as it is with native New Yorkers who know where to come for an authentic New York street slice.

Established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza, Joe's Pizza is a "Greenwich Village institution" offering the classic New York slice for over 47 years.  First,  we served our customers from our corner location at Bleecker and Carmine Street and now three doors down at 7 Carmine Street. 

At 75 years of age, Joe Pozzuoli still owns and operates the restaurant.

Al Pacino Recipe Spaghetti Garlic and Oil alla Pacino

AL PACINO

 

and AGLIO OLIO

 

 

"SPAGHETTI THAT IS" !!!

 

 

SPAGHETTI AGLIO OLIO

 

alla AL

 

 

 

AL PACINO & AGLIO OLIO

 

Al Pacino and Aglio Olio you ask? What about it? Well it’s just that Spaghetti Aglio Olio always reminds me of that great fellow New Yorker Sicilian American, the one-and-only Al Pacino from da Bronx. It’s not a big deal, just a wonderful little memory for me. When I was the Wine Director at the famed Barbetta Restorante on Restaurant Row in New York’s Theater District (where Al often performs on stage), Al Pacino used to come and eat there every now and then. He never wanted anything to fancy, but something that just about all true blooded Italian-American wants, and that dish is Spaghetti Aglio Olio, plain and simple, yet it’s in our blood. That’s what Al wanted and that’s what we gave him, and Al loved it and you will too.

Recipe Excerpted

from Grandma Bellino's Cookbook

 

Recipe

AMAZON.com

 

Spaghetti Aglio Olio

 

the Way AL Likes It !!!

 

"Al Pacino That Is"

 

 

 

Recipe Excerpted From Daniel Bellino's Grandma Bellino's Italian Cookbook

 

Note : Note, the recipe for Spaghetti Aglio Olio as Al Pacino likes it and as it's written in Daniel Bellino's Grandma Bellino's Cookbook, encompasses Two-Recipes-In-One .. You have the Recipe for Spaghetti w/ Garlic Oil & Anchovies, and to make Spaghetti Aglio Olio the way AL Likes It, is by making this recipe, but omitting the Anchovies to end up with Spaghetti Aglio Olio, just the way the Great Al Pacino likes it. 

Mangia Bene!

RECIPE

 

INGREDIENTS :

 

¼ cup best quality Italian Olive Oil

6 cloves of Garlic, peeled and minced

½ teaspoon Red Pepper Flakes

6 Anchovy Filets minced fine

1 pound imported Italian Spaghetti

¼ cup Italian Parsley

Put a large pot with 4 quarts of water on the stove. Add 2 tablespoons salt and bring to the boil.

Place Olive Oil and Anchovies in a large frying pan and cook on medium heat for 2 minutes.

Add garlic and cook on medium heat for 2 minutes. Add red pepper and continue cooking on low heat until the garlic begins to turn slightly brown. Turn heat off and let rest.

Add spaghetti to the boiling salted water. Cook spaghetti according to directions on package. Two minutes before the cooking time on package start testing the done-ness of the spaghetti by taking a strand out of the water and biting into it to see how far cooked it. By doing this you’ll be able to determine if it needs to cook a bit longer or if it’s ready.

Once the past is finished cooking, quickly remove it from the heat and drain into a colander, reserving about 4 tablespoons of the pasta cooking water to add to pasta sauce.

Add spaghetti back to the pot it cooked in and drizzle on a little olive oil and mix. Pour the garlic anchovy sauce and the reserved pasta water over the spaghetti with half the chopped Parsley and mix well.

 

Divide the spaghetti among four pasta plates or bowls. Sprinkle the top of each plate of Spaghetti with some chopped parsley and serve.

 

 

The GODFATHER

Micahel Corleone (Al Pacino), Captain McCloskey (Sterling Hayden),

and Sollozzo (Al Lettieri)

 

 

"GET THE VEAL. IT'S THE BEST in THE CITY"

 

 

MICHAEL NEVER ATE HIS SPAGHETTI AGLIO OLIO

 

BUT SOLLOZZO GOT HIS

 

 

MICHAEL GETS HIS REVENGE

 

 

 

 

 

GET THIS RECIPE AND MUCH MORE

 

in

 

GRANDMA BELLINO'S ITALIAN COOKBOOK

 

RECIPES FROM MY SICILIAN GRANDMOTHER

 

by Daniel Bellino "Z"

 

 

RECIPES FROM MY SICILIAN NONNA

GIUSEPPINA SALEMI BELLINO

AMAZON.com

 

 

 

 

 

ONE LEAST PICTURE of AL

 

 

Al Pacino

 

as 

 

Bobby Deerfield

 

1977

 

 

HE'S a HANDSOME FRIGGIN DEVIL

 

ISN'T HE ???

 

 

 

ALSO by DANIEL

His # BEST SELLING

SUNDAY SAUCE

SUNDAY SAUCE

AMAZON.com

AL PACINO

"HANDSOME DEVIL"

COFFEE MUG

And TEE SHIRTS

 

 

HOW to Make Italian Sunday Sauce Gravy Recipe

 

 

LEARN HOW To Make SUNDAY SAUCE 

... Recipes in SUNDAY SAUCE by Daniel Bellino-Zwicke[/caption] Above : Ingredients for SUNDAY SAUCE (Gravy) Braciole, Sausages, Pork Neck, San Marzano Tomatoes, garlic, Olive Oil, and onions 

... Brunello to Drink with The GRAVY !

The BELLINO FAMILY

Lodi NEW JERSEY , 1940

Left to Right : Nonno Phillipo Bellino, my Mother Lucia Bellino, Nonna Giuseppina Salemi Bellino, and my uncle, Tony Bellino  ..

WATCH Author Daniel Bellino and His Cousin Anthony (Bellino) Make SUNDAY SAUCE for The Bellino Family; Jimmy, Uncle Tony (Anthony's Dad), Barbara, and Uncle Frank in Lodi, New Jersey "Jersey Style" alla Tony Soprano alla Bellino .... 

ITALIAN-AMERICAN SUNDAY SAUCE GRAVY

Mad by Cousins Daniel and Anthony Bellino

In LODI, NEW JERSEY

WATCH Author Daniel Bellino and His Cousin Anthony (Bellino) Make SUNDAY SAUCE for The Bellino Family; Jimmy, Uncle Tony (Anthony's Dad), Barbara, and Uncle Frank in Lodi, New Jersey "Jersey Style" alla Tony Soprano alla Bellino .... 

BELLINO On SUNDAY SAUCE

When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a delightful frenzy of the “Most Blissful Feelings” of smelling, seeing, and consuming all the ingredients; the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body, and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex. True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers, and Meatball Parm Sandwiches as well. 

  Excerpted From SUNDAY SAUCE 

by Daniel Bellino Zwicke

SUNDAY SAUCE

WHEN ITALIAN AMERICANS COOK

by Daniel Bellino "Z"

SUNDAY SAUCE

The APRON

by BELLINO

Philly Cheesesteak Sandwich Recipes

 

Philly Cheesesteak Sliders

RECIPE 

Ingredients :

° 2 lb round boneless roast (or similar)

° 1 pound of sweet peppers (or colored peppers)

° 2 large onions

° 2 cloves of garlic

° 2 tablespoons of Worcestershire sauce

° 12 Hawaiian rolls

° 6 slices of provolone cheese

° 1 stick of butter salt pepper

* Preparation:

Cut the roast as thin as possible. Putting 2 tsp butter in a big skillet on mediium heat. Peeled also chop the garlic and add them to the pan. Peel and cut the onions and put them in a saucepan. Cut off the tops of the peppers, cut them in half and remove the seeds. Cut lengthwise into slices and add to the pot. Cover the pan and stir occasionally, cook for about 20 minutes. Take each roll and divide it in half to make bread.

Butter both sides where it broke. Place in a large skillet over medium heat until toasted. Remove the bun from the pan. Take 1/2 slice of Provolone, fold it in half and place it on toast in the pan and set aside. Repeaat this for rest rolls. Put 2 tablespoons of butter in a large skillet that you used for grilling. Add 1 tablespoon of Worcestershire. Increaase temperature to mediuum hiigh. Add the meat and stir until it is no longer pink. Take a bun. Add the meat on top with cheese. Add the onion and pepper mixture to the meat and cover with the other half. Add salt and pepper to taste.

FAVORITE ITALIAN DISHES

And SECRET RECIPES

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"I'm NOT YELLING" !!!!

"I'm ITALIAN" !!!!

T-SHIRT on Etsy

Happy National Cookie Day

"HAPPY NATIONAL COOKIE DAY 2021" !!!!

.

The COWBOY COOKIE

 

 

1st LADY LAURA BUSH'S COWBOY COOKIES

 

PRIZE WINNING RECIPE

 

 

 

This recipe for tasty Soul Satisfying Cowboy Cookies is from the former 1st Lady

of The United States of America, Mrs. Laura Bush of Houston, Texas. These cookies are delicious, and people just Love them. They are real easy to make, so make them for your family and they will

love you even more than they already do.

 

 

 

 

LAURA BUSH "COWBOY COOKIES"

 

INGREDIENTS :

 

• 3 cups Flour
• 1 tablespoon Baking Powder
• 1 tablespoon Baking Soda
• 1 tablespoon ground Cinnamon
• 1 teaspoon salt
• 3 sticks (12 ounces) butter, at room temperature
• 1 1/2 cups sugar
• 1 1/2 cups packed light brown sugar
• 3 large eggs
• 1 tablespoon Vanilla Extract
• 3 cups semisweet Chocolate Chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened flaked coconut
• 2 cups chopped pecans

 

 

Position oven racks in the upper and lower thirds and preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.

In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.

Using a stand mixer on medium speed, beat butter until smooth and creamy, about 1 minute. Gradually add sugars and beat to combine, about 2 minutes. Add eggs, one at a time, beating after each one, and the vanilla extract. Reduce speed to low and add flour mixture gradually until just combined. Add the chocolate chips, oats, coconut and pecans, mixing until just combined.

For large cookies, drop a hefty 1/4 cup of dough onto the baking sheets for each cookie, spacing 3 inches apart. Bake for 8 to 9 minutes, then rotate sheets top to bottom and front to back. Bake for an additional 8 to 9 minutes or until edges are lightly browned. 

Let cookies cool on baking sheet for about 5 minutes, then transfer to rack to cool completely. For smaller cookies, use 2 tablespoons dough per cookie and bake for 15 to 18 minutes total, rotating the baking sheets midway through. Store in airtight containers at room temperature for several days. 

 

COWBOY COOKIES

 

 

 

 

 

 

MORE GREAT RECIPES

AMERICA'S FAVORITE RECIPES

 

CHILI - TACOS - BURRITOS

 

BURGERS - STEAK

 

BONE SUCKING BBQ SAUCE

 

BARBECUED CHICKEN and RIBS

 

KFC SECRET FRIED CHICKEN RECIPE

 

SOUPS - STEWS - MEATLOAF

 

And MUCH MORE ...

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"The McRIb is Back" !!!

2021

"McRib" Tee SHIRT

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